Pea, Mint, and Lemon Hummus Recipe

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Pea, Mint, and Lemon Hummus
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Servings Prep Time Cook Time
4people 10minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time
Servings: people
Servings: people
  1. In a medium sized pan of boiling salted water blanch the peas for 2 minutes, then drain and refresh under cold running water, then drain again.
  2. Blend the peas, chickpeas, mint and garlic in a food processor until smooth, then add the olive oil, lemon juice and tahini, blend for another 30 seconds and then season with salt and pepper.
  3. Serve with a selection of raw cut vegetables or bread sticks.
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