American Style Beetroot Pie

Treat yourself and the family with this delicious American Style Beetroot Pie recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
4people 15minutes 45-50minutes
Servings Prep Time
4people 15minutes
Cook Time
45-50minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 200°C/Gas Mark 6.
  2. Roll out the pastry and use it to line a 23 cm loose bottomed pie tin. Line with grease-proof paper and fill with baking beans. Bake blind for 20 minutes.
  3. Whilst the pastry is baking, prepare the filling by pureeing the beetroot along with the eggs in a food processor.
  4. In a small saucepan add the sugar, all the spices and cream and bring slowly up to a simmering point. Pour into the food processor and mix thoroughly with the beetroot puree.
  5. Remove the pastry case from the oven and reduce the temperature to 180°C/Gas Mark 4.
  6. Pour the filling carefully into the pastry case and bake for around 25-30 minutes. The edge should be puffed up a little and the center will still be a touch wobbly. Allow to cool and chill in the fridge. Serve with creme fraiche.