Asparagus, Beetroot & Smoked Salmon Salad

Treat the whole family with this delicious Asparagus, Beetroot & Smoked Salmon Salad with a Pepper Dressing recipe, plus discover many other tasty and easy recipes at 24/7 Mom.

Asparagus, Beetroot & Smoked Salmon Salad
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Servings Prep Time Cook Time
2people 15minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time
5minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Place the British asparagus tips into a pan of boiling water and cook for 3-4 minutes.
  2. Meanwhile assemble the salad leaves and watercress onto 2 small plates and lay on the smoked salmon.
  3. Add the beetroot. Then drain the British asparagus tips and lay on top of the salad.
  4. Finally mix the dressing ingredients together and drizzle over the salad with lots of black pepper over the top. Finish with the lemon juice.