BBQ Rib Eye with Grilled Asparagus and Teriyaki Sauce

Treat yourself and the family with this delicious Gizzi Erskine’s BBQ Rib Eye with Grilled  Asparagus and Teriyaki Sauce recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
2people 10minutes 15minutes
Servings Prep Time
2people 10minutes
Cook Time
Servings: people
Servings: people
  1. To make the Teriyaki sauce, combine all ingredients in a saucepan. Stir the mixture well. Put it on medium heat and bring to a boil. Turn the heat down to low and simmer for a couple minutes. Stop the heat and cool the mixture. It's now ready to use but if you have any left you can store the sauce in a clean bottle in the fridge.
  2. Rub the steaks with the oil, salt, and pepper. Grill the steaks on a hot barbecue for 2 minutes on each side so that they're medium rare. Leave to rest. While the beef is resting rub the asparagus with a little oil then lay on the barbecue grill for 2-3 minutes, turning every now and then until they start to soften but still have 'bite' and have little chars on them.
  3. Split the asparagus between two plates. Carve the steaks into 1 cm strips and lay on top of the Asparagus pouring over the meat juices left from resting. Cover each steak with a few tablespoons of Teriyaki sauce and sprinkle with the Togerashi if using and sesame seeds.
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