Beetroot, Asparagus & Smoked Salmon Salad

Treat yourself and the family with this delicious Tiffany Goodall’s Beetroot, Asparagus & Smoked Salmon Salad with Pepper Dressing recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
2people 5-10minutes 5minutes
Servings Prep Time
2people 5-10minutes
Cook Time
5minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Place the asparagus tips into a pan of boiling water and cook for 3-4 minutes.
  2. Meanwhile assemble the salad leaves and watercress onto 2 small plates and lay on the smoked salmon.
  3. Add the beetroot. Then drain the asparagus tips and lay on top of the salad.
  4. Finally mix the dressing ingredients together and drizzle over the salad with lots of black pepper over the top. Finish with the lemon juice.