Beetroot & Melted Brie on Toast

Treat yourself and the family with this delicious Beetroot & Melted Brie on Toast recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
2people 5minutes 10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
  • 4 slices thick cut rustic bread
  • 2 cloves garlic bruised & cut in half
  • 2 tbsp olive oil extra virgin
  • 14.1 oz cooked beetroot dipped in vinegar (not pickled), cut into thick wedges
  • 7 oz brie cut into slices
  • freshly ground black pepper to taste
Servings: people
Units:
Ingredients
  • 4 slices thick cut rustic bread
  • 2 cloves garlic bruised & cut in half
  • 2 tbsp olive oil extra virgin
  • 14.1 oz cooked beetroot dipped in vinegar (not pickled), cut into thick wedges
  • 7 oz brie cut into slices
  • freshly ground black pepper to taste
Servings: people
Units:
Instructions
  1. Pre heat the grill to high and toast the bread on one side.
  2. Rub the untoasted side with the garlic and brush over the olive oil.
  3. Arrange the beetroot wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back under the grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.