Beetroot Pancakes with Eggs, Smoked Bacon & Maple Syrup

Treat yourself and the family with this delicious Beetroot Pancakes with Eggs, Smoked Bacon & Maple Syrup recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
4people 5minutes 15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Place all the ingredients in a food processor and blitz until smooth.
  2. Heat a little oil in a large frying pan. Pour ladles of the batter into the pan and cook until you start to see little bubbles on the surface - this will take a minute or two.
  3. Using a fish slice flip over the pancakes and cook for a further minute or so. Transfer to a warm plate and cover tightly with foil. Continue until you have used all the batter.
  4. Serve hot with the eggs, bacon and plenty of maple syrup.
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