Treat yourself and the family with this delicious Beetroot Pancakes with Eggs, Smoked Bacon & Maple Syrup recipe, plus discover many other easy recipes at 24/7 Mom.
| Servings|| Prep Time|| Cook Time|
| 4people|| 5minutes|| 15minutes|
| Servings|| Prep Time|
| 4people|| 5minutes|
- Place all the ingredients in a food processor and blitz until smooth.
- Heat a little oil in a large frying pan. Pour ladles of the batter into the pan and cook until you start to see little bubbles on the surface - this will take a minute or two.
- Using a fish slice flip over the pancakes and cook for a further minute or so. Transfer to a warm plate and cover tightly with foil. Continue until you have used all the batter.
- Serve hot with the eggs, bacon and plenty of maple syrup.