This healthy and tasty stir fry is easy to whip up on a weekday night. It uses leftover chicken, a handful of veggies, a simple sauce, and some noodles and you’re done!
| Servings|| Prep Time|| Cook Time|
| 4people|| 10minutes|| 10minutes|
| Servings|| Prep Time|
| 4people|| 10minutes|
- In a wok or large frying pan heat the oil until hot. Add the broccolini, red and yellow peppers, and spring onions over high heat for about 3 minutes, or until they are starting to soften.
- Add the cooked chicken, garlic, chili, and ginger and stir fry for a further 2 minutes.
- In a small bowl mix the peanut butter and soy sauce together. Pour the sauce over the chicken and veggies in the wok, stirring well to coat everything.
- Add the cooked noodles and mix everything together. Serve immediately.