Broccolini and Mozzarella Pizza Recipe

Treat yourself and the family with this delicious Jo Pratt’s Broccolini and Mozzarella Pizza recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
4people 10-15minutes 40minutes
Servings Prep Time
4people 10-15minutes
Cook Time
Servings: people
Servings: people
  1. Pre-heat the oven to 200°c, 400°f or gas mark 6.
  2. Prepare the pizza dough according to the packet instructions, giving you 2 x balls of dough. Roll each one out on a lightly floured surface then sit onto lightly floured baking sheets, turning the edges under to create a crust. Leave to rise while you prepare the tomato sauce and toppings.
  3. Heat 2 tbsp olive oil in a saucepan then gently saute the chopped onion and garlic for about 8 minutes. Add the mixed herbs, chopped tomatoes and puree. Bring to a simmer and cook for 10 minutes until thickened. Season with salt and pepper.
  4. Spread a generous amount of the tomato sauce over the pizza bases, leaving a 1 cm crust. Scatter over the mozzarella and top with the broccolini (halved length-ways if they are particularly thick stems), red pepper, mushrooms and onion.
  5. Add a twist of black pepper and drizzle over some olive oil. Place in the oven and cook for about 15-20 minutes until the top is golden and the dough is crisp.