Creamed Brussels Sprouts with Nutmeg Recipe

Treat yourself and the family with this delicious Creamed Brussels Sprouts with Nutmeg recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
4people 5minutes 10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. In a pan of boiling water simmer the sprouts for 8-10 minutes until just done. Drain then tip into a food processor.
  2. Add the butter, cream, nutmeg and ┬ż of the parsley and season to taste. Whizz until semi-smooth so it still has some texture.
  3. Check the seasoning then spoon into a warm serving dish and scatter with the remaining parsley and a good grind of black pepper.
  4. NB. You can also add some diced crisp bacon to this recipe if you like.
  5. Also, any leftover brussels sprouts can be used in bubble and squeak the next day.