Crunchy Sprout Salad with Pumpkin Seeds Recipe

Treat yourself and the family with this delicious Crunchy Sprout Salad with Pumpkin Seeds and Balsamic Vinegar recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Finely shred the sprouts using a grater, knife or mandolin. In a small bowl combine the oil, balsamic and lemon zest and season to taste.
  2. In a frying pan toast the pumpkin seeds until browned. In a serving bowl combine the shredded sprouts with the dressing and half the seeds mixing well then scatter over the remaining seeds.
  3. N.B. Delicious served with smoked mackerel, a cheesy quiche or as a BBQ side dish.