Dairy-Free Cream of Tomato Soup Recipe

Welcome to a luscious bowl of the ultimate, healthy comfort food with this dairy-free Cream of Tomato Soup recipe. It’s a wonderfully easy recipe too, with not too many ingredients, and a satisfying whiz in the blender or food processor.

In full disclosure, this was my visiting mom’s idea (thank you mom, you are a soup genius!) for our dinner tonight, but I’ll take some credit for the final tweaking to make it sing. It was creamy, rich, and tasted good enough for my 2-year-old to eat it, and she barely likes, or eats ANYTHNG! Success!

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Servings Prep Time Cook Time
58 oz bowls 5minutes 10minutes
Servings Prep Time
58 oz bowls 5minutes
Cook Time
    Servings: 8 oz bowls
    Servings: 8 oz bowls
      1. Add all the ingredients into your blender or food processor and give them a good long whiz. At this point, your soup will be a sort of pinkish color. Don't worry! It will get prettier with the next step.
      2. Pour the blended soup into a heavy bottomed sauce pan and bring to a low simmer on medium heat. The soup should turn a darker, more delicious tomato-y color.
      3. Pour into bowls and dive in! Adults might like to add hot sauce for an extra kick. Ouch!