Treat yourself and the family with this delicious Pea, Mint, and Lemon Hummus recipe, plus discover many other easy recipes at Mom365.
| Servings|| Prep Time|| Cook Time|
| 4people|| 10minutes|| 5minutes|
| Servings|| Prep Time|
| 4people|| 10minutes|
- In a medium sized pan of boiling salted water blanch the peas for 2 minutes, then drain and refresh under cold running water, then drain again.
- Blend the peas, chickpeas, mint and garlic in a food processor until smooth, then add the olive oil, lemon juice and tahini, blend for another 30 seconds and then season with salt and pepper.
- Serve with a selection of raw cut vegetables or bread sticks.