This fragrant baby puree, which you can make in the microwave or on the stove, freezes well for easy thaw-and-serve meals.
To test pears for ripeness, apply gentle pressure near the base. If it yields slightly, it’s ripe. Ripe pears also have sweet, fragrant smell. To ripen pears, store on the counter top in a paper bag. Refrigerate ripe pears until you’re ready to use them.
Baby’s got no chewing power? You can still give your little one a taste treat with this seasonal recipe by “Iron Chef” and mom Cat Cora. Cat adapted this recipe from one she had created for grown-ups. “I make it every year – it ‘s a favorite of the whole family,” she says. “I make it every holiday and even when it is not the holidays!”
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