Mark Hix’s Beetroot Salad with Smoked Anchovies
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
For the dressing:
Instructions
  1. Cut into 5 mm slices and lay them on plates or a serving dish.
  2. To make the dressing, mix together the ingredients, along with some seasoning, and spoon it over the beetroot.
  3. Arrange the anchovies on top. Please credit Mark Hix/www.lovebeetroot.co.uk