Jo Pratt’s Broccolini, Pancetta, and Butterbean Broth
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat the olive oil in a saucepan over low heat and then gently fry the pancetta until it is lightly golden. Add the garlic and leeks and fry for a further 5 minutes until the leeks are softened.
  2. Stir in the drained lima beans and bay leaf. Pour in the stock and bring to a simmer over low heat. Using a potato masher, roughly mash the beans, keeping some whole but creating a thicker broth consistency.
  3. Add the broccolini and Dijon mustard, and cook for 5 minutes, until the broccolini is tender. Season with salt and pepper and serve hot.