Cauliflower Waldorf Salad
fresh lemon juice
soft blue cheese
white wine vinegar
sea salt and pepper
Break the cauliflower into small florets, removing and discarding the tough stalks. Slice the florets into small pieces. Set aside.
Core and slice the apple, and place in a bowl. Mix in the lemon juice, to ensure the apple slices do not go brown. Set aside.
Slice the blue cheese, chop the walnuts and tear the basil all into small pieces.
In a small bowl mix the creme fraiche with olive oil, vinegar, sea salt and pepper. Taste the dressing for seasoning, adding extra if need be.
Place the cauliflower, apple, blue cheese and walnut pieces and the creme fraiche dressing in a large salad bowl. Toss the salad well, so that all the ingredients are covered with dressing and serve.