Creamy Cucumber Mint Salad
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Instructions
  1. Slice cucumbers lengthwise and then into chunks.
  2. Pour the heavy cream into a jar, put on the lid and shake it up! Or task your kids with the job; The shake it up method is a great way to involve your kids in cooking, and then hopefully eating!
  3. Chop the mint leaves, taking time to inhale their refreshing scent!
  4. In a medium size (and pretty if possible) bowl, combine the cucumbers, cream, mint, salt, and squeeze of lemon.
Recipe Notes

This recipe calls for Persian cucumbers because in my opinion, they are the yummiest. When fresh (they do spoil quickly, so don’t delay!), Persian cukes are firm, dense, juicy and flavorful, perfect for a salad. If you can’t find them, don’t despair, regular cukes should do fine, just use less. Persian cucumbers are very small.