Radish Garden Salad
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Instructions
  1. Half the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil, season and combine well.
  2. Stir together the creme fraiche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.
  3. Notes: Delicious with sliced cold beef and new potatoes.