Roast Rutabaga Wedges with Parmesan

Treat yourself and the family with this delicious Roast Rutabaga Wedges with Parmesan recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
4people 5minutes 35minutes
Servings Prep Time
4people 5minutes
Cook Time
35minutes
Ingredients
  • 28.2 oz rutabaga peeled and cut into slim wedges
  • 1 tbsp oil
  • small bunch thyme leaves pickled
  • 1.8 oz Parmesan grated
  • black pepper
Servings: people
Units:
Ingredients
  • 28.2 oz rutabaga peeled and cut into slim wedges
  • 1 tbsp oil
  • small bunch thyme leaves pickled
  • 1.8 oz Parmesan grated
  • black pepper
Servings: people
Units:
Instructions
  1. Heat the oven to 200┬░ C, 400┬░ F or gas mark 6.
  2. In a bowl toss the rutabaga in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35-40 mins until the swede is cooked through and crisp on the edges.
  3. Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.
  4. Note: Great served with steak and steamed broccoli. Rutabaga can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd's pie or fish pie.