Steamed Broccoli and Three Dips Recipe

Treat yourself and the family with this delicious Jo Pratt’s Steamed Broccolini and Three Dips – Satay Sauce, Cream Cheese and Sweet Chilli, Red Pepper Hummus recipe, plus discover many other easy recipes at 24/7 Mom.

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Servings Prep Time Cook Time
6people 5minutes 10minutes
Servings Prep Time
6people 5minutes
Cook Time
Servings: people
Servings: people
For the Satay Sauce
  1. Heat the oil in a saucepan over low heat and gently saute the onion and garlic until they are softened but not colored. Stir in the peanut butter and chili powder, gradually adding the coconut milk. Cook for 5 minutes, stirring most of the time. Finally stir in the soy sauce and lime juice. Remove from the heat and serve warm or cold with some steamed broccoli.
For the Cream Cheese and Sweet Chili Dip
  1. Place all of the ingredients in a bowl and beat with a wooden spoon until combined. Season with a pinch of salt, spoon into a dish, and serve with steamed broccoli.
For the Red Pepper Hummus
  1. To make the hummus, simply place all of the ingredients in a food processor and blend until smooth. Have a taste and add any extra seasoning, chili (if using), lemon juice, or olive oil, depending on your personal preference. Spoon into a dish and serve with some steamed broccoli.
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